Posted on Thursday, November 3, 2016 in
Seafood Recipes
Tasty Portuguese Tuna Stuffed Peppers
This tasty Portuguese tuna stuffed peppers recipe, creates a rich and tasty, out of the norm hearty meal, with an extra kick from the chouriço sausage.
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Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
8 oz. of fresh Tuna Steak2 large bell peppers split in halves2 teaspoons of lemon juice1 small chourico or half cut into small pieces2 tablespoons of chopped parsley2 tablespoons of olive oil4 tablespoons of grated cheese2 garlic cloves chopped1 tomato choppedSalt (to taste)Pepper (to taste)
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Preparation
- Preheat the oven to 325 degrees Fahrenheit.
- Place the Tuna and the Chourico in a bowl, cut them into pieces, and add the chopped tomato, garlic, the parsley, lemon juice, and salt and pepper (to taste).
- Add two tablespoons of olive oil to the bowl and mix very well.
- Put the mix into the 4 halves of pepper and cover/top each with a tablespoon of grated cheese.
- Place the peppers on a baking sheet and bake them in the oven for about 15 minutes.
Recipe & Photo Credit: easyportugueserecipes.com
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Mouthwatering Portuguese Homestyle Cod
Mouthwatering Portuguese homestyle cod recipe (receita de bacalhau à casa), a comforting dish of layered salted cod, potatoes, onions, olive oil, garlic, and olives.
Level of Difficulty | Easy |
Servings | 4 |
Delicious Portuguese Bacalhau à Braga with Onions
This delicious Portuguese bacalhau à Braga with onions (receita de bacalhau com cebolada), is easy to prepare, serve with a mixed salad.
Level of Difficulty | Easy |
Servings | 4 |
Yum Portuguese Baked Cod and Shrimp
Yum Portuguese baked cod and shrimp and clams recipe (receita de bacalhau com camarão e ameijoas), your taste buds will explode with flavor.
Level of Difficulty | Very Easy |
Servings | 2 |
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