Posted on Thursday, November 3, 2016 in
Seafood Recipes
Portuguese Style Tuna Stuffed Peppers
This Portuguese style tuna stuffed peppers recipe creates a rich, tasty and out of the norm hearty meal. Chouriço (Portuguese sausage) is a key ingredient as well, for that extra kick, and its easy and quick to make.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
8 oz. of fresh Tuna Steak2 large bell peppers split in halves2 teaspoons of lemon juice1 small chourico or half cut into small pieces2 tablespoons of chopped parsley2 tablespoons of olive oil4 tablespoons of grated cheese2 garlic cloves chopped1 tomato choppedSalt (to taste)Pepper (to taste)
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Preparation
- Preheat the oven to 325 degrees Fahrenheit.
- Place the Tuna and the Chourico in a bowl, cut them into pieces, and add the chopped tomato, garlic, the parsley, lemon juice, and salt and pepper (to taste).
- Add two tablespoons of olive oil to the bowl and mix very well.
- Put the mix into the 4 halves of pepper and cover/top each with a tablespoon of grated cheese.
- Place the peppers on a baking sheet and bake them in the oven for about 15 minutes.
- Bom apetite!
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Fried Garlic Shrimp
Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho), sautéed shrimp with garlic, chili, olive oil, margarine, white wine, salt, and pepper.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Cod Fritters with Beer
Portuguese cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja) are crispy, savory bites made with salted cod, beer, and herbs.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Shrimp & Potato Gratin
This Portuguese shrimp and potato gratin recipe (receita de batatas gratinadas com camarão) makes a delicious and practical meal.
| Level of Difficulty | Easy |
| Servings | 4 |
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