Posted on Monday, November 7, 2016 in
Side Recipes
Incredible Portuguese Parisienne Potatoes
This incredible Portuguese Parisienne potatoes recipe, creates these great tasting and flavorful potatoes we love so much as a side or even as a appetizer.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pound (lb) of parisienne potatoes (small potato balls), peeled1⁄2 cup of olive oil1 tablespoon of garlic salt2 teaspoons of paprika2 tablespoons of dried oregano1 tablespoon of roasted garlic and red pepper spice mix2 tablespoons of olive oil
Get Portuguese ingredients 
Preparation
- Combine the potatoes and spices with the half cup of olive oil.
- Mix everything so all potatoes are coated.
- Place in the fridge for about 4 hours so it marinates.
- Preheat the oven to 180°C or 350°F.
- In a glass baking dish, pour 2 tablespoons of olive oil and spread it well on bottom of the dish.
- Place the marinated potatoes on bottom of dish in a single row.
- Bake for about 1 hour and flip the potatoes half way through cooking.
Recipe Credit: Dannygirl, food.com
Crispy Portuguese Roasted Potatoes
These crispy Portuguese roasted potatoes, have garlic, and wine combined with the olive oil that creates a beautifully flavored side dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Simple Portuguese Garlic Roasted Potatoes
This simple Portuguese garlic roasted potatoes (batatas assadas a murro com alho e tomilho), is delicious and never fails.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Yum Portuguese Chicken and Chouriço Rice
Yum Portuguese chicken and chouriço rice recipe (receita de arroz de frango com chouriço), a hearty dish in Portuguese cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
Daniel
How much of the "Portuguese Ingredients" or Piri Piri? Or is the combination of garlic salt/paprika/dried oregano, etc. what makes it?
1 Year ago, Saturday, February 17, 2024
Tracey
This recipe is amazing! I made it for 35 people - used russet potatoes and a very large pan and cooked them on the bbq. Received rave reviews and there were hardly any left overs!!! This is a keeper!
2 Years ago, Thursday, July 13, 2023
Frederick Souza
You can save a lot of time if you boil the potatoes so that they are cooked through but not mushy. I usually use cubed potato and that takes about 12 min of boiling before being drained and the spices added. Then you can roast them until you like the crispiness or crust.
2 Years ago, Saturday, March 11, 2023
Ken Spink
These should work really well in our air fryer ( most things do!). I used to make Parisienne potatoes years ago using a special tool which would cut the small spheres from larger potatoes. Cubes would definitely be much easier!
2 Years ago, Saturday, March 11, 2023
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