Posted on Monday, November 7, 2016 in
Side Recipes
Portuguese Style Parisienne Potatoes
This Portuguese style Parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pound (lb) of parisienne potatoes (small potato balls), peeled1⁄2 cup of olive oil1 tablespoon of garlic salt2 teaspoons of paprika2 tablespoons of dried oregano1 tablespoon of roasted garlic and red pepper spice mix2 tablespoons of olive oil
Get Portuguese ingredients 
Preparation
- Combine the potatoes and spices with the half cup of olive oil.
- Mix everything so all potatoes are coated.
- Place in the fridge for about 4 hours so it marinates.
- Preheat the oven to 180°C or 350°F.
- In a glass baking dish, pour 2 tablespoons of olive oil and spread it well on bottom of the dish.
- Place the marinated potatoes on bottom of dish in a single row.
- Bake for about 1 hour and flip the potatoes half way through cooking.
Recipe Credit: Dannygirl, food.com
Posted by: Eddy
Portuguese Black Bean Rice
Portuguese black bean rice recipe (receita de arroz de feijão preto), a flavorful dish with bacon, tomatoes, rice, and black beans, cooked with white wine.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tomato Rice
This is a simple Portuguese tomato rice recipe (Arroz Malandro), but you can use it as a base for fish rice, spare ribs, beans, etc.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Chouriço Dip
This delicious and simple to make Portuguese chouriço dip recipe was sent in by Liz Alves Santos.
| Level of Difficulty | Easy |
| Servings | 4 |
Daniel
How much of the "Portuguese Ingredients" or Piri Piri? Or is the combination of garlic salt/paprika/dried oregano, etc. what makes it?
7 months ago, Saturday, February 17, 2024
Tracey
This recipe is amazing! I made it for 35 people - used russet potatoes and a very large pan and cooked them on the bbq. Received rave reviews and there were hardly any left overs!!! This is a keeper!
1 year ago, Thursday, July 13, 2023
Frederick Souza
You can save a lot of time if you boil the potatoes so that they are cooked through but not mushy. I usually use cubed potato and that takes about 12 min of boiling before being drained and the spices added. Then you can roast them until you like the crispiness or crust.
1 year ago, Saturday, March 11, 2023
Ken Spink
These should work really well in our air fryer ( most things do!). I used to make Parisienne potatoes years ago using a special tool which would cut the small spheres from larger potatoes. Cubes would definitely be much easier!
1 year ago, Saturday, March 11, 2023
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