Posted on Friday, November 11, 2016 in
Breakfast Recipes
Paula's Portuguese Chouriço Scrambled Eggs
This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
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Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste)
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Preparation
- Chop or slice the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
- Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chouriço and stir.
- Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
- Garnish with parsley or cilantro and serve while hot.
Recipe Credit: Paula Costa
Photo Credit: loudblogger.com
Photo Credit: loudblogger.com
Posted by: Eddy
Scrambled Eggs with Bacon
Start the day with this great scrambled eggs with bacon recipe (receita de ovos mexidos com bacon), and serve with fresh homemade bread.
Level of Difficulty | Easy |
Servings | 4 |
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You can make this delicious Portuguese old fashioned fig jam recipe (receita de doce de figo antiga) in less then 30 minutes.
Level of Difficulty | Very Easy |
Servings | 10 |
Portuguese Healthy Breakfast
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Roni
I make this a with a twist ... I fry up some potatoes, and when they are almost done I add Chorico and Linguica both, cut long ways into half then into slices. I add green peppers and onions, a touch of salt and pepper, and then scramble the eggs into it. My family LOVES it. I also do it with left over meats from Folar de Chaves which includes ham and marinated pork for our clan. Always a family favorite!!!
1 year ago, Tuesday, November 1, 2022
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