Rich and Sweet Portuguese Christmas Mexidos

1. In a pan, put the water and everything except the bread, nuts and raisins.
2. Let it boil for about 15 minutes.
3. Cut the bread in very fine slices and add a small quantity of boiling water to form a paste.
4. Add this paste to the pan carefully (make sure it doesn't have lumps), add the nuts and the raisins.
5. Boil for 5 minutes, or until it forms into smooth paste, while continuing to stir.
6. Put in a plate and, when cold, draw some christmas motifs with cinnamon.

Recipe & Photo Credit: grouprecipes.com