Posted on Sunday, November 13, 2016 in
Holiday Recipes
Rich and Sweet Portuguese Christmas Mexidos
Rich and sweet Portuguese Christmas mexidos, is a recipe from northern Portugal, it is a really delicious dessert.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
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Preparation
- In a pan, put the water and everything except the bread, nuts and raisins.
- Let it boil for about 15 minutes.
- Cut the bread in very fine slices and add a small quantity of boiling water to form a paste.
- Add this paste to the pan carefully (make sure it doesn't have lumps), add the nuts and the raisins.
- Boil for 5 minutes, or until it forms into smooth paste, while continuing to stir.
- Put in a plate and, when cold, draw some christmas motifs with cinnamon.
Recipe & Photo Credit: grouprecipes.com
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Traditional Portuguese Christmas Eve Cod
Learn how to make traditional Portuguese Christmas eve cod (Bacalhau da Véspera de Natal), it is a holiday favorite.
Level of Difficulty | Easy |
Servings | 4 |
Creamy Portuguese Christmas Egg Custard
Creamy Portuguese Christmas egg custard (creme de ovo de natal is cooked on the stove top, not baked, it’s very rich, creamy and light.
Level of Difficulty | Easy |
Servings | 4 |
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