Posted on Sunday, November 13, 2016 in
Holiday Recipes
Richly Sweet Portuguese Christmas Mexidos
Richly sweet Portuguese Christmas mexidos, is a recipe from northern Portugal, it is a really delicious dessert.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 and 1/2 liters of water1/2 cup of port wine1 tablespoon of butterPeel of half lemon1 cinnamon stick1 cup of honey1 tea cup of sugarA pinch of salt1/4 cup of pinenuts1/4 cup of almonds1/4 cup of walnuts1/4 cup of raisins1/2 lb of bread (2 days old)Ground cinnamon
Get Portuguese ingredients 
Preparation
- In a pan, put the water and everything except the bread, nuts and raisins.
- Let it boil for about 15 minutes.
- Cut the bread in very fine slices and add a small quantity of boiling water to form a paste.
- Add this paste to the pan carefully (make sure it doesn't have lumps), add the nuts and the raisins.
- Boil for 5 minutes, or until it forms into smooth paste, while continuing to stir.
- Put in a plate and, when cold, draw some christmas motifs with cinnamon.
Recipe & Photo Credit: grouprecipes.com
Delicious and Tasty Portuguese Style Stuffing
This Tia Maria's recipe for delicious and tasty Portuguese style stuffing (recheio delicioso), takes a little while to prepare but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 8 |
Traditional Portuguese Christmas Eve Cod
Learn how to make traditional Portuguese Christmas eve cod (Bacalhau da Véspera de Natal), it is a holiday favorite.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.