Posted on Tuesday, November 15, 2016 in
Pork Recipes
Portuguese Chouriço and Peppers
This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 green peppers cubed2 lbs. of chourico cubed2 onions cubed14 oz can of diced tomatoes with the liquid3/4 cup of red wine2 teaspoons of tomato pasteSalt to taste
Get Portuguese ingredients 
Preparation
- Brown the chourico, peppers, and onions together.
- Once they have cooked a little, add all the ingredients except the salt.
- Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
- Once it's just about done, add salt to taste.
- You can serve this in a roll, over rice, or over pasta.
Posted by: Eddy
Pineapple Roasted Pork Loin
How to make roasted pork loin with pineapple.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pork Tenderloin with Beer
This Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Pork Rinds from Beira Alta
This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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