Posted on Wednesday, November 16, 2016 in
Chicken Recipes
Portuguese Piri Piri Chicken Skewers
A spicy Portuguese classic served with a side slaw made of cabbage, white onion and cucumbers.
| Preparation time | 20 min |
| Cooking Time | 15 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
For Piri Piri Chicken:4 to 8 fresh hot chilis, depending on how hot you want it5 garlic cloves2½ teaspoons kosher salt¼ cup red wine vinegar⅔ cup olive oil, plus 1 tablespoon for grilling1½ pounds boneless, skinless chicken thighs, cut into 1½-inch chunksBamboo skewers, soaked in water for at least 1 hour, or metal skewersFor Cabbage and Cucumber Slaw¼ small head green cabbage, very thinly sliced (about 2½ cups)¼ cucumber, halved lengthwise and thinly sliced on an angle (about ¾ cup)¼ white onion, very thinly sliced (about ¼ cup)¼ cup loosely packed fresh mint leaves, thinly sliced2 tablespoons olive oil2 tablespoons fresh lime juice1 tablespoon finely grated lime zestKosher salt, to tasteGrilled flatbreads
Get Portuguese ingredients 
Preparation
- For the piri piri chicken: In a food processor, combine chiles, garlic, vinegar and salt. Pulse until everything is finely minced. With the machine running, add the ⅔ cup of olive oil and pulse until smooth. Set aside.
- In a large bowl, toss the chicken with ⅔ cup of the piri piri mixture to coat. Cover the bowl and chill for about 30 minutes or preferably overnight. Cover and chill the remaining piri piri sauce.
- Prepare a grill for medium-hot heat or place a grill pan over medium-high heat. Thread 4 to 5 pieces of chicken onto each skewer.
- Using a pastry brush, coat the grill with the remaining tablespoon of oil.
- Grill the chicken, turning and basting often with the remaining ⅓ cup of sauce, until the chicken is cooked through and charred in spots, 12 to 15 minutes.
- Meanwhile, make the cabbage and cucumber slaw: In a large mixing bowl, toss the cabbage, cucumber, onion, mint, olive oil, lime juice and zest. Season with salt.
- To serve, divide the chicken skewers, slaw and flatbreads among 4 plates. Serve the remaining piri piri sauce alongside for dipping.
Recipe Credit: tastingtable.com
Posted by: Eddy
Portuguese Piri Piri Chicken Gizzards
This Portuguese piri piri chicken gizzards with martini makes a great appetizer or a meal, serve with a lettuce and tomato salad and fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Roasted Chicken with Mushrooms
This easy to make roasted chicken with mushrooms recipe (receita de frango assado com cogumelos) makes a great tasty meal for 2, accompanied with mashed potatoes.
| Level of Difficulty | Very Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.