Portuguese Roast Potatoes with Tomatoes

<ul> <li>Preheat the oven to 375F. Cut the potatoes in half or thirds and Cut 1/2 of the tomatoes in half and set aside.&nbsp;</li> <li>In a large bowl, combine potatoes, the cut tomatoes, garlic, bay leaves, olive oil and white wine. Season well&nbsp;with salt and pepper.</li> <li>Add the mix to a roasting pan and spread it out into a&nbsp;even layer. Distribute the butter evenly over the potatoes and cover the roasting pan with foil. Bake for 1 hour or until the potatoes are almost tender.</li> <li>Increase the oven temperature to 425F. Remove the foil and stir in the remaining whole tomatoes. Roast, uncovered for about&nbsp;1/2 hour or until the potatoes are tender and golden and the&nbsp;tomatoes are cooked.</li> <li>Remove the bay leaves and discard. Stir the parsley into the potatoes. Serve immediately and drizzle the pan sauce over the tomatoes.</li> </ul> <div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit:&nbsp;<a href="http://myportuguesekitchen.com" target="_blank">myportuguesekitchen.com</a></div>