Posted on Tuesday, November 29, 2016 in
Drink Recipes
Delicious Portuguese Coffee Liqueur
A simple and easy recipe that makes a delicious Portuguese coffee liqueur (licor de café). This is a drink usually enjoyed after a good meal.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- Place the filtered coffee in a saucepan with sugar and boil until it until it becomes thick.
- Remove it from the heat and while still warm add alcohol.
- Cool and then filter it.
- Filter a second time and transfer to a decanter.
- Serve immediately or let it cool and server later.
Recipe Credit: easyportugueserecipes.com
Photo Credit: floatingkitchen.net
Refreshing Portuguese Red Wine Sangria
Quench your thirst with this refreshing Portuguese red wine sangria (sangria de vinho vermelho), on a hot summer day.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Refreshing and Fruity Strawberry Sangria
Learn how to make this refreshing and fruity strawberry sangria (sangria de morango), with this easy recipe.
| Level of Difficulty | Easy |
| Servings | 4 |
Great Portuguese Detox Pineapple Tea
Great Portuguese detox pineapple tea, a natural diuretic, it reduces appetite and detoxifies the body, helping you lose weight and feel better.
| Level of Difficulty | Very Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.