Posted on Saturday, December 3, 2016 in
Pork Recipes
Portuguese Rojões
Portuguese rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
-->
Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 5 |
Ingredients
2 and 1/2 cups of dry white wine5 chopped garlic cloves1 tbsp ground cumin1 tbsp paprika1.5 kg pork leg cut into small cubes4 tbsp of olive oil2 bay leavesSalt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- Prepare the marinade with the wine, chopped garlic, paprika, half the cumin and salt and pepper, mix the meat in this marinade and refrigerate overnight.
- Remove the meat from the marinade and lightly fry the pork cubes on the olive oil, previously heated.
- When the meat has a golden color, add the marinade along with the bay leaves, let it cook a little more until the meat is tender.
- Sprinkle with the remainder of the cumin before serving the rojoes, this recipe goes great with Portuguese fried cubed potatoes or white rice.
Recipe & Photo Credit: all-about-portugal.com
Posted by: Eddy
Portuguese Bifanas Casserole
How to make Portuguese bifanas casserole.
Level of Difficulty | Easy |
Servings | 4 |
Pineapple Roasted Pork Loin
How to make roasted pork loin with pineapple.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Azores Pork Spread
This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
Level of Difficulty | Easy |
Servings | 8 |
-->
There are no comments for this recipe.
-->
You might also like:
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.