Posted on Saturday, December 3, 2016 in
Pork Recipes
Portuguese Rojões (Fried Pork)
Portuguese rojões (fried pork) is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 5 |
Ingredients
Preparation
- Prepare the marinade with the wine, chopped garlic, paprika, half the cumin and salt and pepper, mix the meat in this marinade and refrigerate overnight.
- Remove the meat from the marinade and lightly fry the pork cubes on the olive oil, previously heated.
- When the meat has a golden color, add the marinade along with the bay leaves, let it cook a little more until the meat is tender.
- Sprinkle with the remainder of the cumin before serving the rojoes, this recipe goes great with Portuguese fried cubed potatoes or white rice.
Recipe & Photo Credit: all-about-portugal.com
Porto Bifanas (Pork Cutlets)
These delicious Porto bifanas (pork cutlets) with beer, wine, garlic and piri piri sauce, make a great meal served on a Portuguese bun with chips on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Garlic Roasted Pork
This easy to prepare and delicious Portuguese garlic roasted pork recipe (receita de porco assado com alho) makes a great meal for the family.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Pork Spare Ribs
This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 2 |
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