Posted on Thursday, December 8, 2016 in
Bread Recipes
Deliciously Easy Portuguese Chouriço Bread
This deliciously easy Portuguese chouriço bread (pão de chouriço), is simple to make, and tastes great.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 1/2 pound of store bought pizza dough or make your own1 small chourico or linguica sausage (cut into thin slices)3 slices of salami (cut into strips)3 or 4 slices of ham (cut into strips)1 medium red pepper (sliced)1 medium onion (sliced)1 cup of shredded cheese1 tablespoon plus 1 teaspoon of olive oil1 tablespoon of coarse corn meal
Get Portuguese ingredients 
Preparation
- Preheat oven to 425 degrees F.
- Saute onions and peppers for a few minutes in 1 tablespoon olive oil until translucent and set aside to cool.
- Roll out the dough into a large rectangle. Add a layer of onions followed by a layer of meat.
- Top with cheese.
- Begin gently rolling the dough evenly.
- Sprinkle the corn meal on a large sheet pan or pizza pan. Place the bread on pan. Brush with a little olive oil.
- Cook for about 20 minutes or until the bread is golden and crispy.
- Let cool slightly before cutting.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Portuguese Cheese and Ham Stuffed Bread
Portuguese cheese and ham stuffed bread recipe (receita de pão recheado com presunto), typically includes cheese, ham, cream, spices, and herbs and baked until golden brown.
| Level of Difficulty | Easy |
| Servings | 8 |
Nancy's Yum and Crusty Portuguese Buns
Nancy's yum and crusty Portuguese buns (papo-secos saborosos), follow step by step to make these delicious dinner rolls.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Sweet Rolls (Pão de Deus)
These Portuguese sweet rolls recipe (pão de deus), does take a while to make, but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 8 |
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