Posted on Wednesday, December 28, 2016 in
Xtra Recipes
Portuguese Roasted Quail
Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It will impress on any occasion.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 quails, chopped into halves8 garlic cloves, minced1 teaspoon of paprika2 tablespoons of olive oil1 pound of potatoes, deskinned1/2 cup of Portuguese white wine1 teaspoon of parsley, choppedSalt (to taste)Pepper (to taste)1 bay leaf
Get Portuguese ingredients 
Preparation
- Chop the quails in half or along the spine.
- Season the quails in a bowl with salt, pepper, garlic, olive oil, paprika, white wine, and a bay leaf.
- Let it marinate for about 2-3 hours.
- Once the quails have marinated, preheat the oven to 355 degrees Fahrenheit.
- In a greased baking dish, place the quails and potatoes and cover the quails with the marinade from the bowl.
- Cook the quails in the oven for about 35-40 minutes, or until it is well browned on the outside.
- Once done, remove from the oven and let it cool for 5-10 minutes.
- Sprinkle with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Roast Lamb (Cordeiro Assado)
Discover how to make Portuguese roast lamb (cordeiro assado) with this flavorful recipe, featuring aromatic herbs and spices for a tender, savory dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Snails
Many people love this Portuguese snails (caracois) recipe, the broth is also great to mop up with some crusty bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Red Pepper Paste (Massa de Pimentão)
This red pepper paste (massa de pimentão) is a classic Portuguese red pepper paste that is often used to season just about anything with loads of flavor.
| Level of Difficulty | Easy |
| Servings | 12 |
There are no comments for this recipe.
You might also like:
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.