Traditional Portuguese Oven Roasted Quail

1. Chop the quails in half or along the spine.
2. Season the quails in a bowl with salt, pepper, garlic, olive oil, paprika, white wine, and a bay leaf.
3. Let it marinate for about 2-3 hours.
4. Once the quails have marinated, preheat the oven to 355 degrees Fahrenheit.
5. In a greased baking dish, place the quails and potatoes and cover the quails with the marinade from the bowl.
6. Cook the quails in the oven for about 35-40 minutes, or until it is well browned on the outside.
7. Once done, remove from the oven and let it cool for 5-10 minutes.
8. Sprinkle with the chopped parsley and serve.

Recipe & Photo Credit: easyportugueserecipes.com