Posted on Thursday, January 5, 2017 in
Side Recipes
Fried Potato Rounds
These fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.
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Preparation time | 10 min |
Cooking Time | 15 min |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3 tablespoons pf butter3 tablespoons of olive oil1 1⁄2 lbs of new potatoes, sliced into 1/4 inch thick rounds1⁄2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper
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Preparation
- In a heavy 10-12 inch skillet, melt the butter and olive oil over medium heat.
- When the foam begins to subside, add the potatoes.
- Turn them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
- Season with salt and black pepper, transfer to a heated bowl or platter, sprinkle with parsley and serve at once.
Recipe & Photo Credit: CJAY, food.com
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Gorete's Portuguese Cebolada (Onions)
This simple and delicious Portuguese cebolada (onions) is great as a side dish or a topping for potatoes, meat or fish.
Level of Difficulty | Very Easy |
Servings | 4 |
Madeira Fried Cornmeal (Milho Frito)
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale or collard greens and other typical seasonings.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pickled Onions (Cebolas Cortidas)
Portuguese pickled onions (cebolas cortidas) are one of the most unique Portuguese foods, you can enjoy them as a snack or as a side dish with your favorite meals.
Level of Difficulty | Easy |
Servings | 8 |
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Frederick Souza
It is much easier to do these if you bake the potatoes in the microwave ahead of time and allow them to cool.
3 Years ago, Saturday, July 9, 2022
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