Posted on Thursday, January 5, 2017 in
Side Recipes
Fried Potato Rounds
These fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.
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| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 tablespoons pf butter3 tablespoons of olive oil1 1⁄2 lbs of new potatoes, sliced into 1/4 inch thick rounds1⁄2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper
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Preparation
- In a heavy 10-12 inch skillet, melt the butter and olive oil over medium heat.
- When the foam begins to subside, add the potatoes.
- Turn them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
- Season with salt and black pepper, transfer to a heated bowl or platter, sprinkle with parsley and serve at once.
Recipe & Photo Credit: CJAY, food.com
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Frederick Souza
It is much easier to do these if you bake the potatoes in the microwave ahead of time and allow them to cool.
2 Years ago, Saturday, July 9, 2022
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