Posted on Tuesday, January 17, 2017 in
Seafood Recipes
Portuguese Fried Fish Sauce (Molho de Vilão) Recipe
This Portuguese fried fish sauce (molho de vilão), is traditional and it's delicious.
| Preparation time | 5 min |
| Cooking Time | 5 min |
| Ready In | 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
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Preparation
- Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
- Saute for about 3 minutes.
- Add the hot red ground pepper sauce and saute for another minute.
- Add the vinegar and finely chopped parsley to taste and mix well.
- Serve with fried fish.
Recipe & Photo Credit: easyportugueserecipes.com
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Comments
Janet
Married to a Portugese guy. These recipes compete well with his moms cooking. We are living in the Azores now and my cooking fits right in. This sauce us colorful and fresh.
3 Years ago, Friday, April 15, 2022
Diane Almeida
I love trying to cook Portuguese food, I'm married to a Portuguese guy I'm not Portuguese. But I love the recipe's you have and I have tried a lot of different food. Thank you for your recipes. 👩🍳
3 Years ago, Monday, February 7, 2022