Posted on Tuesday, January 17, 2017 in
Seafood Recipes
Portuguese Fried Fish Sauce (Molho de Vilão)
This Portuguese fried fish sauce (molho de vilão), is traditional and it's delicious.
-->
Preparation time | 5 min |
Cooking Time | 5 min |
Ready In | 10 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
Get Portuguese ingredients

-->
Preparation
- Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
- Saute for about 3 minutes.
- Add the hot red ground pepper sauce and saute for another minute.
- Add the vinegar and finely chopped parsley to taste and mix well.
- Serve with fried fish.
Recipe & Photo Credit: easyportugueserecipes.com
-->
Delicious Portuguese Baked Wedding Cod
Delicious Portuguese baked wedding cod recipe (receita de bacalhau do casamento), a traditional dish of baked salted cod with creamy béchamel, onions, and potato chips.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Cod Quiche (Quiche de Bacalhau)
This Portuguese style cod quiche recipe (receita de quiche de bacalhau), is very easy to prepare and tastes delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Roasted Octopus with Garlic Sauce
This delicious Portuguese roasted octopus with garlic sauce recipe (receita de polvo no forno com molho de alho), is very easy to prepare and it makes a great entre.
Level of Difficulty | Very Easy |
Servings | 6 |
-->


Janet
Married to a Portugese guy. These recipes compete well with his moms cooking. We are living in the Azores now and my cooking fits right in. This sauce us colorful and fresh.
3 Years ago, Friday, April 15, 2022

Diane Almeida
I love trying to cook Portuguese food, I'm married to a Portuguese guy I'm not Portuguese. But I love the recipe's you have and I have tried a lot of different food. Thank you for your recipes. 👩🍳
3 Years ago, Monday, February 7, 2022