Posted on Tuesday, January 17, 2017 in
Seafood Recipes
Portuguese Fried Fish Sauce (Molho de Vilão)
This Portuguese fried fish sauce (molho de vilão) is traditional and it's delicious.
| Preparation time | 5 min |
| Cooking Time | 5 min |
| Ready In | 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
Get Portuguese ingredients 
Preparation
- Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
- Saute for about 3 minutes.
- Add the hot red ground pepper sauce and saute for another minute.
- Add the vinegar and finely chopped parsley to taste and mix well.
- Serve with fried fish.
Recipe & Photo Credit: easyportugueserecipes.com
Traditional and Quick Portuguese Roupa Velha
Traditional and quick Portuguese roupa velha, a dish that contains a mix of various unused ingredients to make a meal and it's delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Crispy and Fluffy Lisbon-style Cod Fritters
Crispy and fluffy Lisbon-style cod fritters recipe (receita de pataniscas de bacalhau), made with cod, flour, eggs, herbs, and lightly fried.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Stuffed Crab (Sapateira Recheada)
Delicious Portuguese stuffed crab recipe (receita de sapateira recheada), a dish of crab meat, roe, pickles, egg, mayonnaise, mustard, and beer in a shell.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Janet
Married to a Portugese guy. These recipes compete well with his moms cooking. We are living in the Azores now and my cooking fits right in. This sauce us colorful and fresh.
3 Years ago, Friday, April 15, 2022
Diane Almeida
I love trying to cook Portuguese food, I'm married to a Portuguese guy I'm not Portuguese. But I love the recipe's you have and I have tried a lot of different food. Thank you for your recipes. 👩🍳
3 Years ago, Monday, February 7, 2022
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