Posted on Sunday, January 29, 2017 in
Side Recipes
Portuguese Pickled Onions
Portuguese pickled onions (cebolas cortidas) are one of the most unique Portuguese foods, you can enjoy them as a snack or as a side dish with your favorite meals.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
20 (smaller) onions2 cups of wine vinegar2 cups of water2 tablespoons of salt1/5 cup of olive oil2 cloves of garlic3 bay leaves1 tablespoon of mustard seeds1 tablespoon of oregano1 tablespoon black pepper (whole, without grinding)1 tablespoon of red pepper flakes1 big jar with a lid
Get Portuguese ingredients 
Preparation
- Peel all the onions and rinse them well.
- In a saucepan, prepare the seasoning. Boil all ingredients (vinegar, water, olive oil, salt, garlic, bay leaves and spices) together.
- Heat the jar in hot water.
- Place onions in the jar and add the boiling seasoning over the onions.
- Let it cool slightly and close the lid.
- Store in the refrigerator for at least 3 weeks.
- The longer you let the onions preserve, the better the onions will taste.
Adapted from a recipe by easyportugueserecipes.com
Posted by: Eddy
Paula's Portuguese Marinated Fries
Paula's Portuguese marinated fries recipe, are made by marinating thinly cut potatoes in a mixture of red wine, garlic powder, and red pepper.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Spanish Mushrooms & Patatas Bravas
This Spanish mushrooms and patatas bravas recipe is often served as part of a tapas selection, but you can also enjoy them as a common side dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Black Bean Rice
Portuguese black bean rice recipe (receita de arroz de feijão preto), a flavorful dish with bacon, tomatoes, rice, and black beans, cooked with white wine.
| Level of Difficulty | Easy |
| Servings | 4 |
Pam
My grandmother made these for us as kids and were so delicious! I made several batches last year and loved them.
My Vava had a recipe and keep her jars in a dark room in the basement and we had them all winter…
Is there such a recipe for making them last more than 3 week? Thanks ❤️
1 year ago, Thursday, June 22, 2023
You might also like:
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.