Posted on Sunday, January 29, 2017 in Side Recipes

Portuguese Pickled Onions (Cebolas Cortidas)

Portuguese pickled onions (cebolas cortidas) are one of the most unique Portuguese foods, you can enjoy them as a snack or as a side dish with your favorite meals.
4 out of 5 with 67 ratings
Views: 69905
Portuguese Pickled Onions (Cebolas Cortidas)

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings8

Ingredients

20 (smaller) onions2 cups of wine vinegar2 cups of water2 tablespoons of salt1/5 cup of olive oil2 cloves of garlic3 bay leaves1 tablespoon of mustard seeds1 tablespoon of oregano1 tablespoon black pepper (whole, without grinding)1 tablespoon of red pepper flakes1 big jar with a lid
20 (smaller) onions2 cups of wine vinegar2 cups of water2 tablespoons of salt1/5 cup of olive oil2 cloves of garlic3 bay leaves1 tablespoon of mustard seeds1 tablespoon of oregano1 tablespoon black pepper (whole, without grinding)1 tablespoon of red pepper flakes1 big jar with a lid
Get Portuguese ingredients

Preparation

  1. Peel all the onions and rinse them well.
  2. In a saucepan, prepare the seasoning. Boil all ingredients (vinegar, water, olive oil, salt, garlic, bay leaves and spices) together.
  3. Heat the jar in hot water.
  4. Place onions in the jar and add the boiling seasoning over the onions.
  5. Let it cool slightly and close the lid.
  6. Store in the refrigerator for at least 3 weeks.
  7. The longer you let the onions preserve, the better the onions will taste.

Adapted from a recipe by easyportugueserecipes.com

Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Carrot Rice
Carrot Rice

This simple carrot rice (arroz de cenoura) is is ideal to accompany a fish or a meat dish.

Level of DifficultyEasy
Servings4
Garlic Fried Potatoes
Garlic Fried Potatoes

These garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim) make the perfect side dish.

Level of DifficultyVery Easy
Servings3
Portuguese Style Chili Peppers in Olive Oil
Portuguese Style Chili Peppers in Olive Oil

Portuguese style chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.

Level of DifficultyVery Easy
Servings12

Pam
Pam
My grandmother made these for us as kids and were so delicious! I made several batches last year and loved them. My Vava had a recipe and keep her jars in a dark room in the basement and we had them all winter… Is there such a recipe for making them last more than 3 week? Thanks ❤️
2 Years ago, Thursday, June 22, 2023
reply
Port
As long as the jars are sealed air tight, these will last a lot longer, we ourselves store them in a cold room and they last months.
2 Years ago, Thursday, June 22, 2023
Carolyn Cook
Carolyn Cook
The boiled liquid didn't cover the onions in the bottle. I added 1 cup vinegar and 2 cups water.
3 Years ago, Saturday, December 11, 2021
reply
Port

It is supposed to be 2 cups vinegar and 2 cups water Carolyn.


3 Years ago, Saturday, December 11, 2021
s pereira
s pereira
dont you have to heat the jar so the boiling water mix does not vrack it
3 Years ago, Thursday, August 26, 2021
reply
Port
Yes, excellent point, I will update the recipe.
3 Years ago, Friday, August 27, 2021
captcha

You might also like:

Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.