Posted on Tuesday, February 28, 2017 in
Side Recipes
Portuguese Braga Rice
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 1 h 50 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
2 tablespoons of oil1 onion, chopped1 red bell pepper, sliced2 spring onions, chopped1/2 pound chicken thighs, cut into pieces1/2 pound chicken drumsticks, boned and cut into pieces2 teaspoons of salt1 teaspoon of chopped fresh parsley7 ounces of cubed cooked ham6 cups of water2 smoked pork sausages, sliced2 cubes chicken bouillon2 links pork sausage, casings removed and sliced3 leaves cabbage, sliced3 cups rice, rinsed and drained1 tablespoon of olive oil, or to taste4 tomatoes, chopped
Get Portuguese ingredients 
Preparation
- Heat oil in a large saucepan over medium heat.
- Add onion, chicken thighs, and drumsticks; cook and stir until starting to brown, about 10 minutes.
- Add ham, smoked sausages, and fresh sausages.
- Cook and stir until golden brown, about 10 minutes.
- Stir rice, tomatoes, red bell pepper, spring onions, salt, and parsley into the saucepan.
- Pour in water and add chicken bouillon cubes.
- Reduce heat and simmer, partially covered, until flavors are combined, about 15 minutes.
- Stir in sliced cabbage.
- Continue to cook until rice is tender and water has been absorbed, about 15 minutes more.
Recipe & Photo Credit: Nina, allrecipes.com
Portuguese Chicken and Chouriço Rice
Portuguese chicken and chouriço rice recipe (receita de arroz de frango com chouriço) is a comforting and hearty dish from Portuguese cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Madeira Sauce (Molho)
This Portuguese Madeira sauce recipe (molho) is very easy to prepare and great with roast meat or steak.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Chili Peppers in Olive Oil
Portuguese style chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.
| Level of Difficulty | Very Easy |
| Servings | 12 |
There are no comments for this recipe.
You might also like:
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.