Posted on Saturday, March 4, 2017 in
Salad Recipes
Portuguese Black Eyed Bean & Tuna Salad
This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.
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Preparation time | 2 h 15 min |
Cooking Time | 30 min |
Ready In | 2 h 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil
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Preparation
- Soak the beans overnight in a bowl of water.
- Drain and place into a large pot with fresh water.
- Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
- Rinse, drain and set aside to cool down.
- In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
- Refrigerate for at least 2hr before serving.
Recipe & Photo Credit: whyiamnotskinny.wordpress.com
Posted by: Eddy
Portuguese Salted Cod Salad
How to make Portuguese salted cod and chick pea salad.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chouriço and Quinoa Salad
This Portuguese chouriço and quinoa salad recipe (Salada de Quinoa com Chouriço), makes a very flavorful hearty meal.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Simple Salad
This Portuguese simple salad (salada simples) recipe makes a refreshing tasty salad that sides with almost anything.
Level of Difficulty | Very Easy |
Servings | 6 |
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