Portuguese Black Eyed Beans Tuna Salad

1. Soak the beans overnight in a bowl of water.
2. Drain and place into a large pot with fresh water.
3. Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
4. Rinse, drain and set aside to cool down.
5. In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
6. Refrigerate for at least 2hr before serving.

Recipe & Photo Credit: whyiamnotskinny.wordpress.com