Posted on Sunday, March 5, 2017 in
Seafood Recipes
Portuguese Shrimp with Garlic and Whiskey Recipe
This Portuguese shrimp with garlic and whiskey recipe is simple to make and very delicious.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2kg shrimp (thawed) 1 lemon (sliced)2 tablespoons of olive oil 12 cloves of garlic (sliced)1/2 teaspoon black pepper 1 chili pepper, seedless and chopped100 ml of whisky
Get Portuguese ingredients 
Preparation
- Start by seasoning the shrimp with salt, lemon slices and chili pepper.
- In a frying pan over medium heat, add the olive oil, when hot, add the shrimp.
- Keep turning the shrimp as they brown.
- Add the sliced garlic and let it fry.
- Pour the whiskey on the shrimp and with the help of a lighter or a match, let it flame (Out of the stove).
- Return the pan to the heat for another 5 minutes.
- Turn the prawns over.
- Serve and enjoy.
Recipe & Photo Credit: Receitas Praticas
Recommended Recipes
Portuguese Roasted Octopus and Potatoes Recipe
This Portuguese roasted octopus and potatoes (polvo à lagareiro), is one of the most appreciated traditional dishes in Portugal, especially in the summer.
| Level of Difficulty | Easy |
| Servings | 4 |
Affordable and Yum Portuguese Tuna Empadão Recipe
This affordable and yum Portuguese tuna empadão (pie), is a delicious meal to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Mouthwatering Portuguese Baked Codfish Recipe
This mouthwatering Portuguese baked codfish recipe, will make your mouth water, enjoy with boiled potatoes and boiled eggs.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.