Posted on Sunday, March 5, 2017 in
Seafood Recipes
Portuguese Shrimp with Garlic and Whiskey
This Portuguese shrimp with garlic and whiskey recipe is simple to make and very delicious.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2kg shrimp (thawed) 1 lemon (sliced)2 tablespoons of olive oil 12 cloves of garlic (sliced)1/2 teaspoon black pepper 1 chili pepper, seedless and chopped100 ml of whisky
Get Portuguese ingredients 
Preparation
- Start by seasoning the shrimp with salt, lemon slices and chili pepper.
- In a frying pan over medium heat, add the olive oil, when hot, add the shrimp.
- Keep turning the shrimp as they brown.
- Add the sliced garlic and let it fry.
- Pour the whiskey on the shrimp and with the help of a lighter or a match, let it flame (Out of the stove).
- Return the pan to the heat for another 5 minutes.
- Turn the prawns over.
- Serve and enjoy.
Recipe & Photo Credit: Receitas Praticas
Tasty Portuguese Fish Stew (Guisado de Peixe Saboroso)
This tasty Portuguese fish stew (guisado de peixe saboroso) is the perfect dish on a cold day.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Shrimp with Mustard (Camarão com Mostarda)
Great recipe for Portuguese shrimp with mustard (camarão com mostarda), the end result is a creamy and very tasty seafood dish.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Monk-Fish Rice with Mussels
This delicious Portuguese monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão) is easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
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