Posted on Saturday, April 1, 2017 in
Chicken Recipes
Portuguese Grilled Chicken
Enjoy this chicken meal on the BBQ or baked in the oven (frango grelhado). It may seem like a lot of work but if you get your herbs and spices ready, it’s quick to make.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
6 chicken thighsHalf tbsp smoked paprikaHalf tbsp sweet paprikaHalf tbsp ground cuminHalf tbsp ground coriander (coriander seeds)1 tbsp oregano1 tbsp onion flakes or powder1 tbsp garlic powder1 sprig of rosemary3 sprigs of thyme or half tbsp dried3 bay leavesQuarter tbsp of chili powder or Cayenne pepper3 tbsp olive oil1 lemon (juice only)Salt and pepper3 red bell peppers (optional)
Get Portuguese ingredients 
Preparation
- Cut the chicken thighs into three or four bites size pieces and place in a mixing bowl.
- Add all the herbs and spices, salt & pepper, lemon juice and olive oil, mix well, cover with cling film and marinate in the fridge for three hours minimum. Ideally 24 hours.
- If barbecuing, brush the hot grill with vegetable oil and cook approx 3-5 minutes each side.
- If baking, rub some oil on your bell peppers (capsicums) and place in a sheet pan in a preheated hot oven and bake for 20 min at 440°F – 230°C.
- Once cooked there should be some black on them, cover with a cloth and leave to rest until cool.
- Once cool enough to handle, remove stalks with seeds and peel off the blistered skin. Slice into strips.
- Add the chicken to a baking dish along with the bell pepper strips. Mix well and bake for 30 min at 350°F – 180°C.
Recipe & Photo Credit: Joel Mielle, recipe30.com
Portuguese Aromatic Roasted Chicken
This delicious Portuguese aromatic roasted chicken recipe (receita de frango aromático assado) is easy and makes a great meal with a side of rice.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Piri Piri Style Wings
How to make delicious Portuguese piri piri style chicken wings.
| Level of Difficulty | Easy |
| Servings | 1 |
Crispy Baked Chicken
Learn how to make this crispy baked chicken recipe, it's easy and very tasty.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.