Posted on Saturday, April 8, 2017 in
Seafood Recipes
Portuguese Steamed Clams
Here is a way to make steamed clams even better. Steam the clams in a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, chouriço and garlic.
-->
Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1/2 pound chourico sausage, diced1/2 pound of bacon, diced3 cloves garlic, chopped1 teaspoon of crushed red pepper1 3/4 cups of chicken broth 3/4 cup of dry white wine1 can (about 28 ounces) diced tomatoes48 small clams, scrubbed1/2 cup of chopped fresh cilantro or parsley1 16 ounce loaf Portuguese bread, sliced
Get Portuguese ingredients
-->
Preparation
- Cook the chourico and bacon in an 8-quart saucepot over medium-high heat until they're well browned, stirring often. Pour off any fat.
- Add the garlic and red pepper to the saucepot and cook and stir for 3 minutes. Stir in the broth, wine and tomatoes and heat to a boil. Add the clams.
- Cover and cook until the the clams open, stirring often. Discard any clams that do not open.
- Sprinkle with the cilantro, if desired. Serve with the bread.
Recipe & Photo Credit: campbells.com
Posted by: Eddy
Grilled Shrimp & Pineapple Skewers
Grilled shrimp and pineapple skewers, marinated shrimp and pineapple cubes threaded onto skewers, then grilled for a flavorful dish.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Sailor-Style Codfish
Portuguese sailor-style codfish recipe (receita de bacalhau à marinheiro), a flavorful dish made with cod, shrimp, clams, herbs, and seafood stock.
Level of Difficulty | Easy |
Servings | 4 |
Algarve Style Fried Squid
Serve this delicious Algarve style fried squid (lulas fritas à Algarvia) with boiled potatoes.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.