Posted on Friday, October 2, 2015 in Seafood Recipes

Gorete's Portuguese Baked Cod With Potatoes

It's a Portuguese fish dish with yummy potatoes.
4 out of 5 with 5 ratings
Views: 18302
Gorete's Portuguese Baked Cod With Potatoes

Preparation time 10 min
Cooking Time1 h
Ready In1 h 10 min
Level of DifficultyEasy
Servings4

Ingredients

8 cod, loins (frozen)salt & peppergarlic powder8 large potatoes, quartered1 tablespoon paprika3 garlic cloves, minced1⁄2 teaspoon ground cumin2 teaspoons salt (or to taste)1⁄2 teaspoon black pepper1⁄2 teaspoon piri-piri (or hot sauce)1 tablespoon of tomato paste1 onion, quartered1⁄2 cup white wineolive oil
8 cod, loins (frozen)salt & peppergarlic powder8 large potatoes, quartered1 tablespoon paprika3 garlic cloves, minced1⁄2 teaspoon ground cumin2 teaspoons salt (or to taste)1⁄2 teaspoon black pepper1⁄2 teaspoon piri-piri (or hot sauce)1 tablespoon of tomato paste1 onion, quartered1⁄2 cup white wineolive oil
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 375°F
  2. Season the frozen fish with salt, pepper & garlic powder and set aside.
  3. In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, tomato paste, cumin, onions, ketchup, wine and olive oil together.
  4. Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. Toss the fish in the sauce then place on top of the potatoes. Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender.
Recipe & Photo Credit: Chef Gorete, geniuskitchen.com
Receive new delicious and traditional Portuguese recipes by email twice a month, join our newsletter here.


There are no comments for this recipe.
captcha

You might also like:

This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.