Posted on Friday, October 2, 2015 in
Seafood Recipes
Gorete's Portuguese Baked Cod With Potatoes
It's a Portuguese fish dish with yummy potatoes.
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Preparation time | 10 min |
Cooking Time | 1 h |
Ready In | 1 h 10 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
8 cod, loins (frozen)salt & peppergarlic powder8 large potatoes, quartered1 tablespoon paprika3 garlic cloves, minced1⁄2 teaspoon ground cumin2 teaspoons salt (or to taste)1⁄2 teaspoon black pepper1⁄2 teaspoon piri-piri (or hot sauce)1 tablespoon of tomato paste1 onion, quartered1⁄2 cup white wineolive oil
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Preparation
- Preheat the oven to 375°F
- Season the frozen fish with salt, pepper & garlic powder and set aside.
- In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, tomato paste, cumin, onions, ketchup, wine and olive oil together.
- Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. Toss the fish in the sauce then place on top of the potatoes. Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender.
Recipe & Photo Credit: Chef Gorete, geniuskitchen.com
Posted by: Eddy
Portuguese Shrimp with Beer & Lemon
This Portuguese shrimp with beer and lemon recipe (receita de camarão com cerveja e limão) is simple and delicious.
Level of Difficulty | Very Easy |
Servings | 1 |
Portuguese Mussels & Shrimp with Chouriço
This rustic dish is meant to be shared with friends and family and served with lots of crusty bread to soak up the delicious broth.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Tuna Rice Casserole
You’ll love this delicious very Portuguese tuna rice casserole.
Level of Difficulty | Easy |
Servings | 6 |
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