Posted on Friday, October 2, 2015 in
Seafood Recipes
Gorete's Portuguese Baked Cod with Potatoes Recipe
Gorete's Portuguese baked cod with potatoes, is a fish dish with yummy potatoes.
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
8 cod, loins (frozen)salt & peppergarlic powder8 large potatoes, quartered1 tablespoon paprika3 garlic cloves, minced1⁄2 teaspoon ground cumin2 teaspoons salt (or to taste)1⁄2 teaspoon black pepper1⁄2 teaspoon piri-piri (or hot sauce)1 tablespoon of tomato paste1 onion, quartered1⁄2 cup white wineolive oil
Get Portuguese ingredients 
Preparation
- Preheat the oven to 375°F
- Season the frozen fish with salt, pepper & garlic powder and set aside.
- In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, tomato paste, cumin, onions, ketchup, wine and olive oil together.
- Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. Toss the fish in the sauce then place on top of the potatoes. Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender.
- Recipe & Photo Credit: Chef Gorete, geniuskitchen.com
Recommended Recipes
Flavorful and Easy Lime Roasted Salmon Recipe
This flavorful and easy lime roasted salmon recipe (receita de salmão no forno com lima), is great for any special occasion.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Spicy Portuguese Piri Piri Shrimp Recipe
Gorete's spicy Portuguese piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Baked Christmas Cod Recipe
Delicious Portuguese baked Christmas cod recipe (receita de bacalhoada de natal), is a traditional dish with salted cod, potatoes, onions, garlic, kale, eggs, and olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.