Posted on Friday, April 28, 2017 in Pizza Recipes

Delicious Cheese and Tomato Pizza

This delicious cheese and tomato pizza is easy to make, and although it's healthy, it is still very good.
5 out of 5 with 1 ratings
Views: 10047
Delicious Cheese and Tomato Pizza

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

Dough:1 cup of milk1 egg1 teaspoon of salt1 teaspoon of sugar1 tablespoon of margarine1 and 1/2 cups of wheat flour1 tablespoon of baking powder1/2 can of tomato sauceToppings:250 gr of thick grated mozzarella2 sliced ​​tomatoesChopped olivesOregano to taste
Dough:1 cup of milk1 egg1 teaspoon of salt1 teaspoon of sugar1 tablespoon of margarine1 and 1/2 cups of wheat flour1 tablespoon of baking powder1/2 can of tomato sauceToppings:250 gr of thick grated mozzarella2 sliced ​​tomatoesChopped olivesOregano to taste
Get Portuguese ingredients

Preparation

  1. In the blender beat the milk, egg, salt, sugar, margarine, the wheat flour and baking powder until everything is well mixed.
  2. Place the dough on a baking tray for pizza, greased with margarine and take to a preheated oven for 20 minutes at 350 F.
  3. Remove from the oven and pour the tomato sauce, add the grated mozzarella, tomato and oregano to taste and 
  4. place it back in the oven until the mozzarella melts.
  5. Enjoy!

Recipe & Photo Credit: Receitas Divina Cozinha


Irresistible and Tasty Cheese and Ham Pizza
Irresistible and Tasty Cheese and Ham Pizza

Savor this irresistible and tasty cheese and ham pizza, topped with melty cheese, and a perfectly baked crust.

Level of DifficultyVery Easy
Servings4
Delicious Chicken and Mushroom Pizza
Delicious Chicken and Mushroom Pizza

This delicious chicken and mushroom pizza (pizza de frango), takes less than 30 minutes to make.

Level of DifficultyVery Easy
Servings2
Delicious Portuguese Chouriço Sausage Pizza
Delicious Portuguese Chouriço Sausage Pizza

How to make delicious Portuguese chouriço sausage pizza.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Nancy's crusty Portuguese rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.