Posted on Sunday, April 30, 2017 in
Seafood Recipes
Delicious Portuguese Baked Cod Loins
This delicious Portuguese baked cod loins recipe, will take only about 40 minutes to prepare, enjoy with a mixed salad.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- Cook the potatoes with the skin in water and salt.
- Once cooked remove the skin and cut them in half.
- Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
- Add pepper and drizzle with plenty of olive oil.
- Bake in a pre-heated oven at 350 F for 25-30 minutes.
- Serve with mixed salad.
Crispy and Fluffy Lisbon-style Cod Fritters
Crispy and fluffy Lisbon-style cod fritters recipe (receita de pataniscas de bacalhau), made with cod, flour, eggs, herbs, and lightly fried.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Salt Cod with Clams and Shrimp
Portuguese salt cod with clams and shrimp (Bacalhau Fresco com Amêijoa e Camarão), is a flavorful dish featuring fresh cod, seafood, and savory sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Tasty Bacalhau à Espanhola
Portuguese style tasty bacalhau à Espanhola is a Portuguese dish of baked salt cod with potatoes, onions, peppers, tomatoes, and olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
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