Posted on Sunday, April 30, 2017 in
Seafood Recipes
Portuguese Baked Cod Loins
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
<p> </p>
<ul>
<li>Cook the potatoes with the skin in water and salt.</li>
<li>Once cooked remove the skin and cut them in half.</li>
<li>Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.</li>
<li>Add pepper and drizzle with plenty of olive oil.</li>
<li>Bake in a pre-heated oven at 350 F for 25-30 minutes.</li>
<li>Serve with mixed salad.</li>
<li>Enjoy!</li>
</ul>
<div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit: <a href="http://viajardemochilaascostas.blogspot.ca" target="_blank">viajardemochilaascostas.blogspot.ca</a></div>
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