Posted on Monday, May 8, 2017 in
Cake Recipes
Azorean Pineapple Upside Down Cake
This Azorean upside down pineapple cake (bolo da ananás) recipe is very easy to make and is delicious.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)200 grams of sugar (about 1 1/2 cups)200 grams of flour (1 1/2 cups)2 teaspoons of caramel sauce1 pineapple sliced1 9" round cake pan
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180C or 350F.
- Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
- Add the sifted flour and baking powder and beat until blended.
- Fold in beaten egg whites.
- In the cake pan, pour a little caramel sauce and line the base with sliced pineapple.
- Pour the cake mixture over the pineapple and cover with further slices of pineapple.
- Bake for about 25 minutes or until ready.
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
Creamy Portuguese Maria Biscuit Cake
Creamy Portuguese Maria biscuit cake recipe, (receita de bolo de bolacha Maria cremoso), a layered dessert with whipped cream, egg whites, and biscuits.
| Level of Difficulty | Easy |
| Servings | 6 |
Moist and Delicious Ricotta Cake
A moist and delicious ricotta cake is a type of cake made with ricotta cheese, which gives it a rich, creamy texture and keeps the cake moist.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Carrot Cake-Pudding
This Portuguese pudding style carrot cake (Bolo de cenoura tipo pudim) is very delicious, enjoy.
| Level of Difficulty | Easy |
| Servings | 8 |
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