Posted on Monday, May 8, 2017 in
Cake Recipes
Azorean Pineapple Upside Down Cake
This Azorean upside down pineapple cake (bolo da ananás) recipe is very easy to make and is delicious.
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| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)200 grams of sugar (about 1 1/2 cups)200 grams of flour (1 1/2 cups)2 teaspoons of caramel sauce1 pineapple sliced1 9" round cake pan
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Preparation
- Preheat the oven to 180C or 350F.
- Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
- Add the sifted flour and baking powder and beat until blended.
- Fold in beaten egg whites.
- In the cake pan, pour a little caramel sauce and line the base with sliced pineapple.
- Pour the cake mixture over the pineapple and cover with further slices of pineapple.
- Bake for about 25 minutes or until ready.
Recipe & Photo Credit: easyportugueserecipes.com
Apple & Caramel Cake (Bolo de Maçã com Caramelo)
Bake this moist apple and caramel cake (bolo de maçã com caramelo) with freshly chopped apples for your family and friends.
| Level of Difficulty | Easy |
| Servings | 6 |
Lemon Tart
This lemon tart recipe (receita de tarte de limão) is very, very easy to make and tastes incredible.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Chocolate & Coffee Cake
This Portuguese chocolate and coffee cake recipe (receita de bolo de chocolate com café) makes a moist and delicious cake.
| Level of Difficulty | Easy |
| Servings | 8 |
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