Posted on Monday, May 8, 2017 in
Cake Recipes
Azorean Pineapple Upside Down Cake
This Azorean upside down pineapple cake (bolo da ananás) recipe is very easy to make and is delicious.
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| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)200 grams of sugar (about 1 1/2 cups)200 grams of flour (1 1/2 cups)2 teaspoons of caramel sauce1 pineapple sliced1 9" round cake pan
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Preparation
- Preheat the oven to 180C or 350F.
- Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
- Add the sifted flour and baking powder and beat until blended.
- Fold in beaten egg whites.
- In the cake pan, pour a little caramel sauce and line the base with sliced pineapple.
- Pour the cake mixture over the pineapple and cover with further slices of pineapple.
- Bake for about 25 minutes or until ready.
Recipe & Photo Credit: easyportugueserecipes.com
Orange Cream Cake
This orange cream cake recipe (receita de bolo de natas e laranja) is delicious and simple to make.
| Level of Difficulty | Easy |
| Servings | 8 |
Madeiran Bolo Preto (Black Cake)
The Madeiran bolo preto (black cake) also known as bolo da família is one of the best known recipes for regional Madeiran sweets.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Coffee & Walnut Roll
This Portuguese coffee and walnut roll recipe (receita de torta de café e nozes) is delicious and has a very unique taste.
| Level of Difficulty | Easy |
| Servings | 4 |
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