Posted on in Cake Recipes

Portuguese Orange Roll (Torta de Laranja)

This Portuguese orange roll (torta de laranja), recipe makes a dessert to die for, it will become a hit with everyone that tries it.
5 out of 5 with 60 ratings
Views: 63636

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Ingredients

6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish Get Portuguese ingredients

Preparation

  1. Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
  2. Add the orange zest, than the orange juice mixed with the cornstarch.
  3. Pour the preparation into a rectangular sheet pan smeared with margarine and sprinkled with sugar.
  4. Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheat the oven.
  5. Once it's baked, place it in another sheet pan sprinkled with sugar.
  6. Roll it with the help of a cloth.

Recipe & Photo Credit: amoresabores.blogs.sapo.pt


Delicious and Fruity Strawberry Cake
Delicious and Fruity Strawberry Cake

Delicious and fruity strawberry cake (bolo de morango), a simple to make cake, but very delicious, enjoy and share it with your loved ones. :)

Level of DifficultyEasy
Servings6
Light and Zesty Avocado and Lemon Cake
Light and Zesty Avocado and Lemon Cake

This light and zesty avocado and lemon cake (bolo de abacate e limão), with lemon flavored icing is delicious.

Level of DifficultyEasy
Servings8
Buttery, Delicious and Quick Orange Cake
Buttery, Delicious and Quick Orange Cake

Learn how to make this buttery, delicious and quick orange cake (bolo de laranja).

Level of DifficultyEasy
Servings8

mira
mira
do you eat this cake hot or cold? can you prepare it in advance? How long would it keep? Thanks!
2 Years ago, Wednesday, March 8, 2023
reply
Port
I personally like it at room temperature, and this kind of cake/roll is best when consumed within 24 hours of making it.
2 Years ago, Wednesday, March 8, 2023
Laurinda
Laurinda
I spread my dough on parchment paper and then it is easy to roll without breaking. And YES, it is rolled while warm.
2 Years ago, Thursday, February 9, 2023
reply
Jo Ann Ferreira Adams
Jo Ann Ferreira Adams
What size pan do you cookit in? Thank you so very much in advance
3 Years ago, Wednesday, September 21, 2022
reply
Port
A 15" by 10" cookie sheet and at least 1" high should do.
3 Years ago, Wednesday, September 21, 2022
Silvia
Silvia
Hi love all your recipes. For this one do you wait until it’s cold to switch it to another baking sheet? Also how do you switch it without getting it apart? Do you have a video on how to roll it also ? Thank you
3 Years ago, Wednesday, September 21, 2022
reply
captcha

You might also like:

Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 most popular Portuguese recipes on portrecipes.com.
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
These top 5 most popular Portuguese drink recipes on PortRecipes.com are rated by amount of views.