Posted on Monday, May 15, 2017 in
Seafood Recipes
Portuguese Grilled Codfish (Bacalhau Grelhado)
This Portuguese grilled codfish (bacalhau grelhado) recipe is easy to prepare and delicious.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1 serving/piece of cod4 small potatoes cooked with the peel2 garlic clovesOlive oil (to taste)Pepper (to taste)Salt (to taste)Milk (to taste)
Get Portuguese ingredients 
Preparation
- Place the cod in a bowl and cover it with milk and ground pepper. Place it in the refrigerator for a few hours.
- Drain the cod and remove the excess milk with paper towels.
- Grill the cod (15 to 20 minutes or until cooked) switching sides half way.
- Boil the potatoes in water with salt to taste.
- Fry the garlic in olive oil and set aside.
- Punch each boiled potato to open them a little.
- Serve the cod accompanied with the potatoes and roasted peppers.
- Drizzle with olive oil and fried garlic.
- Enjoy!
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca
Portuguese Shrimp Bread Soup
How to make Portuguese shrimp bread soup.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Petinga Frita (Fried Sardines)
This delicious petinga frita (small fried sardines) recipe is easy to make, serve with a side of tomato rice.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Bacalhau à Gomes de Sá
This delicious and popular recipe for bacalhau à gomes de sá (cod with potatoes) takes a while to prepare but it's well worth it.
| Level of Difficulty | Easy |
| Servings | 4 |
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