Posted on Monday, May 15, 2017 in
Seafood Recipes
Portuguese Grilled Codfish (Bacalhau Grelhado)
This Portuguese grilled codfish (bacalhau grelhado), recipe is easy to prepare and delicious.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1 serving/piece of cod4 small potatoes cooked with the peel2 garlic clovesOlive oil (to taste)Pepper (to taste)Salt (to taste)Milk (to taste)
Get Portuguese ingredients 
Preparation
- Place the cod in a bowl and cover it with milk and ground pepper. Place it in the refrigerator for a few hours.
- Drain the cod and remove the excess milk with paper towels.
- Grill the cod (15 to 20 minutes or until cooked) switching sides half way.
- Boil the potatoes in water with salt to taste.
- Fry the garlic in olive oil and set aside.
- Punch each boiled potato to open them a little.
- Serve the cod accompanied with the potatoes and roasted peppers.
- Drizzle with olive oil and fried garlic.
- Enjoy!
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca
|
|
Delicious Portuguese Clams with Chouriço
Delicious Portuguese clams with chouriço, a dish featured in the magazine 'Food and Wine of Portugal'.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Mussels in Garlic Sauce
The key to this delicious Portuguese mussels in garlic sauce, is a ground hot red pepper sauce called pimenta moída.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Steamed Clams with Chouriço
Portuguese steamed clams with chouriço, with a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.