Posted on Tuesday, May 16, 2017 in
Seafood Recipes
Portuguese Bream Fish with Lemon (Douradas com Limão)
This Portuguese bream fish with lemon recipe (receita de douradas com limão) creates an amazing and delicious dish.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Take the douradas and season them with salt and pepper.
- Cut the lemon in slices and place them on the fish, securing them well.
- Peel the onions and cut into slices, just like the tomato.
- Place them on the bottom of a baking sheet and place the douradas on top.
- Sprinkle with olive oil and wine and bake at 355 F for 35 to 40 minutes.
- Serve fish, garnished with parsley.
Recipe & Photo Credit: sabores.sapo.pt
Portuguese Crab Stew (Guisado de Sapateira)
Enjoy the rich flavors of this Portuguese crab stew (guisado de sapateira), with tender crab, herbs, and a savory broth.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Griddle Shrimp (Camarão na Grelha)
Learn how to make this easy and delicious Portuguese griddle shrimp (Camarão na Grelha) with garlic and lemon.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Cod & Chickpea Salad
This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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