Posted on Thursday, June 1, 2017 in
Seafood Recipes
Portuguese Spiritual Cod
This Portuguese spiritual cod recipe makes an unforgettable meal. Enjoy!
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
4 Cod loins2 Onions1 Bay leaf8 Medium potatoes (for mashed potatoes)PicklesOlive oil (to taste)Vinegar (to taste)Mayonnaise (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- Boil the poatoes.
- Cut the onions in half moons and place it in a pan with plenty of olive oil (should at least cover the onion), add a little vinegar, salt and bay leaf, cook well and set aside.
- Pass the cod on wheat flour and fry, drain well and reserve as well.
- Make the mashed potatoes.
- On a platter arrange a good layer of onion, place the cod loins in the center and the mashed potatoes puree on the sides.
- Over the cod add a little more onion, chop the small pickles and place them on top of the cod/onion, finish by spreading a little mayonnaise over the pickles and bake until it starts to get golden brown.
Recipe & Photo Credit: cozinhadasmartinhas.blogspot.pt
Posted by: Eddy
Portuguese Easter Cod
How to make Portuguese Easter cod (Bacalhau de Páscoa).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Creamy Codfish Casserole
Learn how to make this 5 star, delicious creamy codfish dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Mussels and Shrimp
How to make Portuguese mussels and shrimp in chouriço sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...