Portuguese Beans with Turnip Soup

• Over medium heat, add some olive oil to a pan, add the slices of chouriço  and the smoked bacon cut into cubes and let it fry (just a little), than add the onion.
• When the onion begins to brown add the peeled tomato seeded and cut into small pieces, bay leafs, the chopped parsley and paprika.
• Cook a little until the tomatoes dissolve into a sauce.
• Add the baked beans and some water.
• Add the sliced ​​turnip heads, salt and cook over low heat until the turnips are well cooked.
• Serve right away!

Recipe & Photo Credit: viajardemochilaascostas