Portuguese Sheet Pan Shrimp Boil

<ul> <li>Boil the potatoes with 2 teaspoons of salt for about 10-12 minutes until slightly under cooked. (do not over cook) Drain and place on a large sheet pan to cool. Cook the corn for about 5-10 minutes, drain and add to sheet pan to cool.</li> <li>Melt butter, oil and garlic powder in a small ramekin for about 30 seconds. Set aside.</li> <li>Place the seasonings except parsley in a mortar and pestle and mix well.</li> <li>When the potatoes and corn are cooled, spread evenly on the pan. Arrange the chourico evenly between the potatoes and corn followed by the shrimp and lemon slices.</li> <li>Pour the melted butter and oil mixture over ingredients. Add the seasonings and mix thoroughly with your hands to coat ingredients evenly.</li> <li>*At this point you can cover the pan with foil, and put into the refrigerator until ready to cook the next day.*</li> <li>Cook in heated 425 F degree oven for 15 minutes or until shrimp turns pink and cooked through.</li> <li>*You can also cook in the same pan, covered with foil on your grill. You many have to alter the cooking time.*</li> <li>Top with the parsley,&nbsp;serve and&nbsp;Enjoy!</li> </ul> <div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit: Tia Maria&#39;s Blog,&nbsp;<a href="http://portuguesediner.com/tiamaria" target="_blank">portuguesediner.com/tiamaria</a></div>