Posted on Sunday, July 2, 2017 in
Bread Recipes
Portuguese Cod Stuffed Cornbread
This Portuguese cod stuffed cornbread (broa) recipe is wonderful for sharing with friends and family, enjoy!
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Preparation time | 5 min |
Cooking Time | 1 h 10 min |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
1 small round cornbread2 cod loins1 onion1 bay leaf3 garlic clovesRed pepper (to taste)Thinly cut celery (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)Olive oil (to taste)
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Preparation
- Cut a lid on the bread and remove the crumb and put aside.
- Cook the cod loins in water, when its cooked, remove the skin and break the cod into small pieces.
- Sauté the onion slices in olive oil, add the bay leaf, the crushed garlic, the celery and the pepper strips. Then add the cod, parsley and pepper.
- Add the crumb from the bread you removed earlier and stir very well for the bread to soak in the oil. If it is too dry, add more olive oil.
- Put this mixture inside the bread, put the lid on the bread and wrap in foil.
- Bake at medium temperature for about 45 minutes.
- Enjoy!
Recipe & Photo Credit: garfadasgourmet.blogspot.ca
Posted by: Eddy
Portuguese Caralhotas de Almeirim
Caralhotas de Almeirim is a homemade water bread, identical to merendeira, it's delicious and goes well with any soup.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Style Toast with Olives & Cheese
This delicious Portuguese style toast with olives, cheese, garlic and olive oil, takes no time to make and is great for a quick meal.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Linguiça Stuffed Bread
Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.
Level of Difficulty | Very Easy |
Servings | 4 |
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