Posted on Sunday, July 2, 2017 in
Bread Recipes
Wonderful Portuguese Cod Stuffed Cornbread
This wonderful Portuguese cod stuffed cornbread (broa), recipe is great for sharing with friends and family, enjoy!
| Preparation time | 5 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Preparation
- Cut a lid on the bread and remove the crumb and put aside.
- Cook the cod loins in water, when its cooked, remove the skin and break the cod into small pieces.
- Sauté the onion slices in olive oil, add the bay leaf, the crushed garlic, the celery and the pepper strips. Then add the cod, parsley and pepper.
- Add the crumb from the bread you removed earlier and stir very well for the bread to soak in the oil. If it is too dry, add more olive oil.
- Put this mixture inside the bread, put the lid on the bread and wrap in foil.
- Bake at medium temperature for about 45 minutes.
- Enjoy!
Recipe & Photo Credit: garfadasgourmet.blogspot.ca
Delicious and Crusty Portuguese Rolls
These delicious and crusty Portuguese rolls (papo-secos), are great for breakfast, buttered up and enjoyed with cheese or with anything.
| Level of Difficulty | Easy |
| Servings | 8 |
Eddie's Portuguese Port Wine Rabanadas
Eddie's Portuguese Port wine rabanadas, easy make and very quick, great specially while still warm.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Meat Bread (Pão de Carne)
Discover how to make Portuguese meat bread (pão de carne), with this easy recipe, featuring seasoned meat wrapped in bread for a delicious, hearty meal.
| Level of Difficulty | Easy |
| Servings | 4 |
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