Posted on Friday, July 21, 2017 in
Side Recipes
Portuguese Nandos Style Spicy Rice
A delicious Portuguese spicy rice cooked to perfection in the instant pot and served with the piri piri chicken of your choice.
-->
Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
Instant pot200g or 7oz of risotto rice3 tbsp of homemade nandos marinade3 medium garlic cloves¼ red pepperHandful of green peas2 limes (juice and rind)1 veggie OXO cube1 tbsp of olive oilPinch of saffron1 tbsp of parsley1 tbsp of coriander1 tbsp of thymeSalt & pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- Mix the marinade with the OXO cube and a cup of warm water and place it in the bottom of the Instant Pot with the saffron. Mix it with the rice and place the lid on your Instant Pot.
- Set the Instant Pot to sealing and cook for 10 minutes on the rice setting.
- While the rice is cooking peel and dice your red onion. Peel your garlic cloves and thinly slice the garlic. Dice the red pepper and remove the seeds.
- In a medium sized pan on the hob cook the red pepper, green peas, garlic, red onion with a little olive oil, until it has some colour.
- Add the rind and the juice from the lime and stir well.
- When the Instant Pot beeps manually release pressure and give it a quick mix with a wooden spoon. Add to your Instant Pot rice your cooked ingredients from your pan.
- Stir the ingredients into the rice along with the rest of your seasonings.
- Mix well, taste and if needed add extra salt and pepper before serving.
- Enjoy.
Recipe & Photo Credit: recipethis.com
Posted by: Eddy
Leovigilda's Apple Jam
This apple jam recipe (receita de doce de maçã) has been passed down to her from her mom and grandma and it's absolutely delicious.
Level of Difficulty | Very Easy |
Servings | 12 |
Liquid Caramel (molho de caramelo)
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Salsa Verde (Green Sauce)
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
There are no comments for this recipe.
-->
You might also like:
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.