Posted on Monday, July 24, 2017 in
Dessert Recipes
Portuguese Bread Pudding
This Portuguese bread pudding (pudim de pão) is delicious, it has a chewy texture and a well browned crust, serve warm, topped with a scoop of ice cream.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
4 eggs1 cup of sugar4 cups of whole milk1 1/2 tsp of vanilla extract1/2 tsp of cinnamon1/4 tsp of nutmeg1/2 cup of raisins3 tbsp of butter, softened8 ounces of sliced Portuguese bread3 tbsp of butter, meltedVanilla ice cream
Get Portuguese ingredients 
Preparation
- In a large bowl, whisk together the eggs and sugar. Whisk in the milk, vanilla, cinnamon, and nutmeg. Stir in the raisins.
- Generously butter the bread with the softened butter. Submerge the bread in the egg mixture and set aside for a least 20 minutes. Use your hands or a large spoon to break the soaked bread into smaller chunks.
- Preheat the oven to 180°C 350°F and generously butter a 9x11 inch baking dish.
- Transfer the bread mixture to the baking dish and drizzle with the melted butter.
- Bake in the preheated oven until the top of the pudding puffs and browns and a knife inserted in the center comes out clean. 50 minutes to 1 hour.
- Serve warm or at room temperature topped with vanilla ice cream.
Recipe Credit: Jerry Carreiro, Tip for Tops'n Restaurant *
Photo Credit: huffingtonpost.com
Photo Credit: huffingtonpost.com
Posted by: Eddy
Gorete's Angel Food Delight (Sex in a Pan) Dessert
This easy, light and scrumptious angel food delight (sex in a pan) dessert can be made without the alcohol if preferred.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Maria Biscuit & Coffee Cake
This delicious, no baking needed Portuguese Maria biscuits and coffee cake (bolo de bolacha maria e café) makes a great dessert.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Caramel Mousse
This simple Portuguese caramel mousse recipe (receita de mousse de caramelo) makes a delicious dessert.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Kate
I use sweet bread (massa sovada) for bread pudding and French toast. Since my children were tiny they wouldn’t have any other kind and we are lucky enough to live near New Bedford and have our pick of Portuguese bakeries. I like to buy it already toasted and slice it into small bites. Have you ever substituted citron for the raisins? Just wondering. Thanks for this great recipe!
1 year ago, Saturday, December 31, 2022
Lorna Trindade
Can this bread be made and then frozen to reheat at another time? If so, when should baking take place, before or after freezing? Thank you :)
2 years ago, Friday, November 5, 2021
reply
Hi Lorna, if you are going to freeze it, do it after baking it, place the bread pudding in a few freezer bags and perhaps some plastic wrap as well. I don't recommend freezing it as there will be a bit of frost on the bread pudding, and there’s no way around it.
2 years ago, Friday, November 5, 2021
You might also like:
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.