Posted on Tuesday, August 1, 2017 in
Beef Recipes
Portuguese Beef Skewers
This recipe for Portuguese beef skewers is amazingly simple to make and is delicious.
Share this Recipe:
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
For the Marinade:8 garlic cloves, minced15 bay leaves50g of shallots¼ cup of Madeiran wine¼ cup of olive oil1 tsp of ground black pepper1/2 tsp of saltFor the Skewers:600g of beef (such as strip steak, tenderloin or sirloin) cut into bite-sized cubes1 green bell pepper, cut into bite-sized piecesA handful of cherry tomatoes
Get Portuguese ingredients 
Preparation
- Place all the marinade ingredients in a small food processor/ blender and process until smooth.
- Combine the marinade with the beef cubes in a bowl and mix well, cover with plastic wrap and leave in the fridge to marinate for at least an hour – but overnight is highly recommended.
- Remove from the fridge at least ½ hour before intending to cook so the meat can get to room temperature.
- Thread the marinated beef chunks onto skewers, alternating with the green pepper pieces and cherry tomatoes.
- Cook the skewers on a BBQ/ Grill or under a broiler.
- Enjoy!
Author: James Langley
Recipe & Photo Credit: thymetomango.com
Recipe & Photo Credit: thymetomango.com
Portuguese Braised Veal
This recipe for Portuguese braised veal (vitela estufada) makes a delicious meal for four people.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beef Shish Kabobs
How to make Portuguese beef shish kabobs.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Sloppy Cristiano Ronaldo Sliders
Cookbook author Maria Dias (Tia Maria) named this Portuguese style sloppy Joes sliders recipe after Cristiano Ronaldo after Portugal won the Euro in 2016.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.