Posted on Sunday, August 13, 2017 in
Beef Recipes
Portuguese Vinha D'alhos Marinade for Meat
Portuguese vinha d'alhos marinade for meat, this is great on pork, beef, chicken etc... Please adjust the amount of ingredients to the amount of meat you are using.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Put the meat of choice in a dish or bowl.
- Mix all above ingredients and pour over the meat.
- Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
Recipe Credit: Gilbert, portuguese-recipes.com
Portuguese Sloppy Cristiano Ronaldo Sliders
Cookbook author Maria Dias (Tia Maria), named this Portuguese style sloppy Joes sliders recipe after Cristiano Ronaldo after Portugal won the Euro in 2016.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Steak with Egg on Horseback
Portuguese steak with egg on horseback (bife com ovo a cavalo), is one of the most popular dishes in Portuguese cuisine, it's delicious and simple to prepare, serve with rice and vegetables or a small salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Garlic and Red Wine Steak Sandwich
The key ingredients in this delicious garlic and red wine steak sandwich recipe, is garlic, red wine and onions.
| Level of Difficulty | Easy |
| Servings | 2 |
Millie Silva deleonsrdis
I make this but my marinate is vinegar, garlic, bayleaves and touch of cinnamon. I use pork butt for the meat of choice
2 Months ago, Saturday, December 21, 2024
Frederick Souza
I am pretty sure every family has a variation of the above--paprika (no paprika), tons of pepper (not much pepper), some chopped onion (no onion), red wine (red wine vinegar). The whole point here is that this is a great jumping off point for you to make your own variation. I would like to know though if this is used to create those slightly sour reddish potatoes often roasted with beef for Holy Ghost celebrations?
7 Months ago, Saturday, July 13, 2024
Barbara G
Always have used red wine vinegar. (or red wine and vinegar in equal parts.) Esp for torresmos.
1 Year ago, Thursday, November 2, 2023
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