Posted on Sunday, August 13, 2017 in
Beef Recipes
Portuguese Vinha D'alhos Marinade
Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Put the meat of choice in a dish or bowl.
- Mix all above ingredients and pour over the meat.
- Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
Recipe Credit: Gilbert, portuguese-recipes.com
Portuguese Marinated Beef Skewers
These Portuguese marinated beef skewers (espetadas) most typically use beef, although you can use other meats and vegetables. They are seasoned with typical Portuguese ingredients and cooked over open flames so you get the perfect amount of smokiness and flavor.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Prego Sandwich
This Portuguese prego sandwich is one of the most popular and widely eaten sandwich in Portuguese cuisine for many years.
| Level of Difficulty | Easy |
| Servings | 2 |
Millie Silva deleonsrdis
I make this but my marinate is vinegar, garlic, bayleaves and touch of cinnamon. I use pork butt for the meat of choice
2 Weeks ago, Saturday, December 21, 2024
Frederick Souza
I am pretty sure every family has a variation of the above--paprika (no paprika), tons of pepper (not much pepper), some chopped onion (no onion), red wine (red wine vinegar). The whole point here is that this is a great jumping off point for you to make your own variation. I would like to know though if this is used to create those slightly sour reddish potatoes often roasted with beef for Holy Ghost celebrations?
6 Months ago, Saturday, July 13, 2024
Barbara G
Always have used red wine vinegar. (or red wine and vinegar in equal parts.) Esp for torresmos.
1 Year ago, Thursday, November 2, 2023
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