Posted on Sunday, August 13, 2017 in
Beef Recipes
Portuguese Vinha D'alhos Marinade for Meat Recipe
Portuguese vinha d'alhos marinade for meat, this is great on pork, beef, chicken etc... Adjust the amount of ingredients to the amount of meat you are using.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 47 |
| Fat | 0g |
| Carbs | 3g |
| Protein | 0g |
Ingredients
1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 tablespoon of dried red pepper flakes or Portuguese crushed red pepper sauce3 bay leavesSalt (to taste)
Get Portuguese ingredients 
Preparation
- Put the meat of choice in a dish or bowl.
- Mix all above ingredients and pour over the meat.
- Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
Recipe Credit: Gilbert, portuguese-recipes.com
Recommended Recipes
Delicious Portuguese Steak with Egg with Wine Recipe
How to make a delicious Portuguese steak with egg with wine (bife com ovo delicioso).
| Level of Difficulty | Easy |
| Servings | 4 |
Simple Portuguese Sliced Liver with Potatoes Recipe
This simple Portuguese sliced liver with potatoes, is marinated with very simple ingredients, which results in a intense flavor.
| Level of Difficulty | Easy |
| Servings | 4 |
Incredibly Tasty Portuguese Veal Steak Recipe
An incredibly tasty Portuguese veal steak (bife de vitela à portuguesa), served with Portuguese style chips.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
Robin (Barboza) Mirollo
My grandmother and dad used vinegar, small can of tomato sauce plus water, olive oil, garlic, sliced onions, bay leaf, crushed wet pepper, Portuguese allspice, pinch of cinnamon, and roasted potatoes alongside with meat until the potatoes were reddish gold and crispy.
2 Months ago, Thursday, May 8, 2025
Millie Silva deleonsrdis
I make this but my marinate is vinegar, garlic, bayleaves and touch of cinnamon. I use pork butt for the meat of choice
7 Months ago, Saturday, December 21, 2024
Frederick Souza
I am pretty sure every family has a variation of the above--paprika (no paprika), tons of pepper (not much pepper), some chopped onion (no onion), red wine (red wine vinegar). The whole point here is that this is a great jumping off point for you to make your own variation. I would like to know though if this is used to create those slightly sour reddish potatoes often roasted with beef for Holy Ghost celebrations?
1 Year ago, Saturday, July 13, 2024