Posted on Saturday, August 26, 2017 in
Soup Recipes
Portuguese Sardine Stew
This Portuguese sardine stew recipe (molho de sardinhas) makes a mouth watering, delicious meal, served with boiled potatoes.
Share this Recipe:
-->
Preparation time | 2 h 10 min |
Cooking Time | 20 min |
Ready In | 2 h 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 kg of sardines1 large onion (chopped)4 cloves of garlic (sliced)2 bay leaves1 peri peri pepper3 very ripe tomatoes (skinned and chopped)1 teaspoon of sweet chili1/2 of a red pepper (chopped)200 ml of white wine1 bunch of parsley (chopped)150 ml of olive oilOregano (to taste)Mint leaves (to taste)Salt (to taste)White pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- Clean the scales, remove the guts and heads of the sardines, place them in a bowl with coarse salt and let it sit for about 2 hours.
- In a pot, place the olive oil and the chopped onion, add the sardines on top (after rinsing them in cold water). Add the tomatoes, the garlic, bay leaves, peri-peri pepper, parsley, mint leaves, oregano, sweet chilli and red pepper.
- Drizzle with the white wine.
- Season with salt and white pepper.
- Bring to a boil over low heat.
- When cooked, uncover the pan and let it sit for about 5 minutes.
- Serve it hot accompanied with boiled potatoes.
- Enjoy!
Recipe & Photo Credit: Julieta Venâncio, RECEITAS DE CULINÁRIA
-->
Portuguese Cornmeal & Collard Greens Soup
This Portuguese cornmeal and collard greens soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Collard Greens & White Bean Soup
Learn how to make this delicious Portuguese collard greens and white bean soup.
Level of Difficulty | Easy |
Servings | 6 |
Azorean Beans (Feijoada)
Serve this amazing Azorean Beans (feijoada açoriana) with corn bread (pão de milho/broa), enjoy.
Level of Difficulty | Easy |
Servings | 4 |
-->
David
So we don't add water or broth? Doesn't seem like there will be very much liquid. Also, we build the ingredients BEFORE turning it on? Thanks.
2 Years ago, Wednesday, October 19, 2022
You might also like:
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.